Fancy Girl Table is a full-service company that provides artisan catering and event design. We believe food tastes better when it's grown well and served fresh. We believe that a shorter path from the earth to your table results in better flavor, color and quality of every ingredient. We believe in always seeking to create customized, innovative menus that support local organic farms and a sustainable earth-friendly lifestyle. These values inform every aspect of Fancy Girl Table.
Fancy Girl Table owner Jeanette Maier says, "To me, 'fancy' means elegance that draws inspiration from the heritage of simpler times. A 'fancy' menu doesn't have to be expensive, just well-crafted." Jeanette is a graduate of the Natural Gourmet Institute, former owner of New York City's preeminent organic restaurant Herban Kitchen, and private chef to a host of distinguished clients. Please use the navigation at the top of the page to explore our site. Fancy Girl Table services New York City, the Hudson Valley, Long Island and the greater Tri-State area.