Who are the Fancy Girls?

Fancy Girl founder Jeanette Maier and event director Kelly Woodton define "fancy" as
"being fashion forward while drawing inspiration from the heritage of simpler times."

Jeanette is a culinary mastermind who has spent the past two decades committed to transforming fresh, local, and sustainable products into savory menus that have tantalized taste buds from all walks of life. Each dish Jeanette creates celebrates the natural flavors of an ingredient.
She is a graduate of the Natural Gourmet cooking school, former owner of New York City's preeminent organic restaurant Herban Kitchen, and private chef to a host of distinguished clients.

Kelly, with 20 years of experience in marketing, event planning and interior design, has traveled the world to create exquisite events and interiors for the most discerning of clients. At Fancy Girl Table, Kelly's expertise elevates catering to the forefront of sustainable event and lifestyle design.