fabulous fancy & forty

hors d'oeuvres
PASSED
SELECT 6
Drunken Guinness Steak on Baguette with Roasted Garlic Aioli
Barbequed Chicken Lollipops with Blue Cheese Dip
Mini Mac and Cheese Tarts
24 Hour Pulled Pork with Pickled Jalapeno Relish and
Filet of Beef on Mini Rolls with Smoked Shitake Relish and Pear Shallot Mustard
Jerk Chicken Skewers with Tamarind Wild Honey Sauce
Pigs in a Blanket with Deli Mustard
Vegetable Phyllo Spring Rolls with Chili Plum Sauce
Black Bean Cakes with Smoked Avocado Salsa & Grilled Shrimp
Famous Cho’s Lucky Steamed Buns (assorted)
Mini Lobster Rolls with Truffled Aioli
Mini Po-Boys with Quick Slaw and Creole Sauce
Fish and Chips: Buttermilk Battered Whitefish with Rosemary Frites served in a Pilsner Glass

celebration table
BUFFET
Lobster Lo-Mein in Mini Chinatown Containers with Ginger, Scallions, and Shitakes

GRILLED CHEESE STATION
Gorgonzola with Prosciutto and Grilled Pears on Peasant
Gruyere and Caramelized Onion on Rye
Fontina, Black Trumpet and Truffle Butter on Brioche
Classic American Cheddar on Sourdough

sweet bites
BUFFET
Chocolate, Vanilla & Red Velvet Cupcake Tier
Spiked Jell-O Shots