just the girls book group cocktails

hors d'oeuvres
PASSED & BUFFET
Salmon Tartar on Wasabe Chip with Celery Micro Greens
Whole Grain Crostini with Wine Marinated Buffalo Steak,
Smoked Tomato Parmesan Pesto & Micro Arugula
Hazelnut Snaps with Old Chatham Sheep's Cheese & Brined Grape Mustard
Apple Crisp with Berkshire Ham, Fig Compote & Shaved Cheddar Cheese
Salt & Pepper Biscotti

sweet bites
PASSED
Chocolate Nut Cake Bites

beverage
PASSED & BUFFET
Lemon Basil Vodka Gimlet
Crémant d’Alsace Domaine Barmès-Buecher 2006
Pellegrino