roundtable discussion

hors d'oeuvres
BUFFET
Potato Pancakes with Smoked Salmon, Crème Fraiche & Micro Celery
Crab Cakes with Spicy Lemon Marmalade
24-Hr Wine Marinated Pasture Raised Filet of Beef on Whole Grain Crostini
Roasted Farmstand Vegetables in Parmesan Cups with Smoked Tomato Pesto
Black Bean Cakes with Smoked Avocado Salsa & Grilled Shrimp

sweet bites
BUFFET
Chocolate Nut Cake Nuggets, Hibiscus Curd Tartlets

wine
BAR
Salmon Run Petit Noir 2006, Salmon Run Riesling 2005

celebration cocktail
Purple Basil Vodka Gimlet