book release party

light summer buffet

harvest table
FANCY GIRL ANTIPASTO
Artisanal Cheeses, Breads & Olives
Roasted Fall Vegetables
Cured Meats
Poached Figs with Organic Mountain Gorgonzola Mousse & Prosciutto
Smoked Portobello, Fresh Mozzarella & Opal Basil Tiny Panini Sandwiches
Sea Salt & Black Pepper Biscotti

Wood Grilled Pasture Raised Filet of Beef on Sliced Baguette & Smoked Shallot Aioli
Baby Twice Baked Heirloom Potatoes with Grey Salts & Grana Padano

Crab Cake with Preserved Lemon & Olive Relish

Smoked Chicken & Porcini Mushroom Meatballs with Red Wine Reduction

Whole Wheat Phyllo Triangles filled with Roasted Vegetables,
Braised Leek Brooklyn Ricotta & New York State Maple Mustard

Purple Barley, Pear & Feta Cheese Salad

sweet bites
Assorted Truffles

beverages
Red & White Wine
Sparkling Water. Ice. Garnish