these are just a few delicious examples. we custom design all our menus.
corporate breakfast
all breakfasts include
Seasonal Fruit Platter (GF)
Yogurt and Homemade Granola
Orange Juice
Coffee, Decaf & teas
with milk, lowfat milk, plant-based milk, half & half, organic sugar & stevia
breakfast menus
Hudson Valley Farm Stand Egg Frittatas with Black Dirt Potatoes, Herbs & Vegetables (DF, GF, V)
buttermilk cornbread muffins with tomato jam (v)
--
Smoked Salmon Board with:
everything bagel toasts | nordic bread (GF) | cream cheese | plant-based cream cheese | tomatoes | red onion | cucumber | sliced hard boiled eggs
--
Potato Galette 'muffins'
breakfast empanadas with chicken chorizo, scrambled eggs & farmhouse cheddar
--
Banana Blueberry Oatmeal Bake (GF, vegan)
breakfast burritos with tofu scramble, refried beans and plant-based cheese (vegan)
--
Vegan banana pancakes with:
Maple Syrup | Caramelized Pears | Walnuts | Toasted Coconut | Chocolate Chips | Blueberries
--
Oatmeal bar (GF, vegan) with:
Maple Syrup | Raisins | Walnuts | Bananas | Blueberries
sides
French Toast Stick with Local Maple Syrup
Bacon
Hudson Valley Sausage
Turkey Sausage
Smoky Mexican Breakfast Potatoes (Vegan)
Potato Hash Browns (Vegan)
.
corporate lunches
farm-to-table lunch 1
Hudson Valley Hanger Steak over Arugula with Shaved Fennel, Artichokes, Olives & Sundried Tomato Dressing
Chicken with Peppers & Tomatoes
Kale & Shaved Brussels Sprout Caesar Salad with Quinoa Crumbs
Herbed Wild Rice Salad (Vegan)
Whole Wheat Phyllo Turnovers with Goat's Milk Ricotta, Hubbard Squash & Mushrooms
Caramel Chocolate Chip Sea Salt Bars
farm-to-table lunch 2
Rainbow Carrot Salad with Orange, Pumpkin Seeds & Avocado (Vegan)
Quinoa Crusted Chicken with Aged Goat Cheese & Sundried Tomato Relish
Winter Vegetable Flatbread with Pesto & Toscano Cheese
Kale Salad with Chickpea Croutons, King Oyster Mushroom 'Bacon', Grana Padano, Lemon, Olive Oil & Sea Salt
Lentil Salad with Lemon, Root Vegetables & Sherry Vinaigrette
Apple Pie Trifle Cups
farm-to-table lunch 3
Lemon Rosemary Chicken
Sautéed Blooming Hill Farm Vegetables (Vegan)
Quinoa Cakes with Sundried Tomato Relish
Baked Penne with Pumpkin & Kale
Roasted Beet, Butternut Squash & Brussels Sprout Salad with Dried Cranberries (Vegan)
Bourbon Popcorn Brownies
taco bar
Smoky Beef & Pulled Chicken served with:
Salsa Fresca | Sour Cream | Cheddar Cheese | Guacamole | Shredded Lettuce
Chopped Mexican Salad with Chipotle Lime Dressing
Sautéed Vegetables
Rice and Beans
Mexican Hot Chocolate Cupcakes
grits bar
Blooming Hill Farm Corn Grits served with:
Smoky Mushroom & Tomato | Hudson Valley Pulled Pork | Cheddar Cheese
Barbecued Chicken with Roasted Corn & Autumn Squash
Mac & Cheese
Roasted Carrots with Sour Cream & Pecans
Green Salad with Roasted Beets, Oranges and Cornbread Croutons
Pecan Pie Bars
hummus bar
Traditional Chickpea, Roasted Beet & Sundried Tomato Basil Hummus (Vegan)
Pita Chips
Moroccan Chicken with Yogurt Sauce
Green Bean Farro Salad with Basil Mint Vinaigrette (Vegan)
Winter Succotash Salad with Sweet Corn, Edamame, Winter Squashes, Rainbow Carrots, Shiitake Mushrooms, Brussels Sprouts, Basil & Extra Virgin Olive Oil (Vegan)
Moroccan Steak Salad with Charmoula
Carrot Cupcakes with Orange Oil
.
drop & go platters
please order at least 48 hours in advance. each platter serves 10 people.
breakfast
includes milks & sweeteners
breakfast beverage package
organic fair trade coffee, tea & orange juice
includes milks & sweeteners
cream cheese, butter & jam
basic bake
assorted baked goods including pastries, bagels, muffins
cream cheese, butter & jam
fresh seasonal fruit platter
fresh n' fruity
assorted baked goods plus
fresh seasonal fruit platter
breakfast sandwiches on sourdough toast: bacon, egg & cheddar -or- spinach, egg, red pepper & feta
the good egg
assorted baked goods & fresh seasonal fruit plus
breakfast sandwiches on sourdough toast: bacon, egg & cheddar -or- spinach, egg, red pepper & feta
breakfast wraps in flour tortillas: refried beans, eggs & farmhouse cheddar -or- spinach, eggs & pepper jack -or- smoky potatoes, eggs & sausage
wrap it up
assorted baked goods & fresh seasonal fruit plus
breakfast wraps in flour tortillas: refried beans, eggs & farmhouse cheddar -or- spinach, eggs & pepper jack -or- smoky potatoes, eggs & sausage
scrambled eggs & home fries with one side: bacon, sausage, or turkey bacon
the big breakfast
assorted baked goods & fresh seasonal fruit plus
scrambled eggs & home fries with one side: bacon, sausage, or turkey bacon
breakfast add-ons
banana-blueberry oatmeal bake | yogurt & homemade granola | hard boiled eggs
sandwiches
drop & go platter options:
just 2 sandwiches | 2 sandwiches & sides (up to 3 soups or salads) | just 2 salads | 1 soup & 1 salad
hummus, feta cheese, artichoke hearts, crisp cucumbers & roasted red peppers on multigrain
pulled pork, barbecue sauce and kale slaw on a potato bun
portobello mushroom, kale slaw, artichoke pesto, goat cheese & roasted peppers on ciabatta
turkey, green goddess dressing, spinach and avocado on multigrain square roll
buffalo chicken, ranch sauce, greens & smoky blue cheese
herbed chicken, sundried tomato relish, greens & goat cheese
salads
drop & go platter options:
just 2 sandwiches | 2 sandwiches & sides (up to 3 soups or salads) | just 2 salads | 1 soup & 1 salad
garden salad
olives, carrots, cucumbers, red peppers, radish, red cabbage, romaine lettuce & tomato
caesar salad
romaine lettuce, parmesan cheese & croutons
greek salad
cherry tomatoes, red onions, cucumber & feta
roasted corn salad
black beans, peppers, avocado, cilantro & chipotle dressing
penne pesto with sundried tomatoes
farmstand salad
best of the local farms with smoky pumpkin dressing
falafel salad
chickpea falafel, spicy peppers, celery, quinoa, kale, purple cabbage, lemon tahini dressing
classic cobb
romaine, chicken, avocado, smoked bacon, cage-free egg, blue cheese, grape tomato, ranch dressing
soups
drop & go platter options:
just 2 sandwiches | 2 sandwiches & sides (up to 3 soups or salads) | just 2 salads | 1 soup & 1 salad
mexican chicken with lime
chickpea, kale & wild rice (vegan)
lentil chili (vegan)
chicken & orzo
turkey chili
light bites
light bites platters may be added to drop & go options or ordered separately
antipasto platter
hudson valley cured & smoked meats | ricotta & parmesan | olives | artichoke hearts | roasted red peppers | crackers
cheese & cracker platter
local artisan cheeses | grapes | flatbreads & artisan crackers
hummus & pita platter
served with celery & carrot sticks
sweet bites platter
assorted homemade gourmet cookies & brownies
farmers' market flatbread
seasonal vegetables on pizza bianco with pesto & parmesan
.
drop-off party platter menu
some items must be heated before serving
Spelt Flatbread with Hanger Steak, Kale Pesto, Tomato Jam & Grana
Mini Banh Mi with Marinated Chicken & Sriracha Aioli
Spelt Flatbread with Chicken Chorizo, Shrimp, Manchego, Slow-Roasted Tomatoes & Garlic
Blackened Grass Fed Steak Skewers with Herb Remoulade (GF)
Fennel-Spiced Shrimp Cocktail with Herb Remoulade (GF)
Pulled Hudson Valley Pork Sliders on Potato Buns
Pulled BBQ Chicken Sliders on Potato Buns
Fried Chicken Sliders with Butter Lettuce, Pickles & Spicy Remoulade on Potato Buns
Beef & French Onion Sliders on Brioche Buns
Chicken Spiedini with Romesco Sauce (GF)
Shrimp & Chorizo Spiedini
Kale Zeppoli with Calabrian Chili Honey
Cauliflower Fritters with Spiced Salsa (GF)
Goat Cheese Tarts with Roasted Grapes
Mushroom & Thyme Sourdough Tarts
Spelt Flatbread with Butternut Squash, Smoked Ricotta & Tomato Jam
Mini Banh Mi with Shiitake Mushrooms & Pickled Vegetables (Vegan)
Spelt Flatbread with Potato, Herbs of the Hudson Valley, Grana Padano, Caramelized Onion & Truffle Oil
Sriracha, Corn & Beer Fritters
Quinoa Sliders with Kale Slaw & Sundried Tomato Relish
Truffled Potato Croquettes
House Made Spelt Sourdough with Plant-Based Ricotta, Tomato Jam & Kale Pesto (Vegan)
Pulled ‘Pork’ (Jackfruit) Sliders (Vegan & GF)
Vegetable Rainbow Rolls with Spicy Tahini Miso Dip (Vegan & GF)
Sriracha Lime White Bean Hummus with Farm Vegetables (GF)
Roasted Carrot & Red Lentil Dip with Harissa
served with Whole Wheat Pita
Assorted Hudson Valley Charcuterie & Local Artisan Cheeses
served with fresh figs & grapes | tomato jam | fresh breads, bread sticks & flatbreads
.
drop-off micro wedding menu
some items must be heated before serving
hors d'oeuvres
Roasted Shrimp Cocktail with Herb Remoulade
Mediterranean Crab Cakes with Spicy Remoulade
Blackened Grass Fed Hanger Steak Skewers with Herb Remoulade
grilled cheeses:
fontina & sage on fennel raisin bread | short ribs, raclette & pickled caramelized onions on peasant bread | clothbound cheddar on brioche with fig ketchup
Artisan Cheese and Charcuterie Board with Flatbreads & Sourdough
Kale Zeppoli with Calabrian Chili Honey
Stuffed Mushrooms with Quinoa Crumbs & Coach Farm Aged Goat Cheese
Sriracha, Corn & Beer Fritters
Zucchini, Pea & Haloumi Fritters with Nasturtium Aioli
BBQ Mushroom Sliders with House Made Pimiento Cheese & Crispy Shallots
Butternut Squash Hummus with Roasted Pumpkin Seeds & Whole Grain Crisps
Carrot, Walnut, Red Lentil & Jalapeño Dip served with Sourdough Spelt Crackers
Grilled, Roasted & Glazed Farm Stand Vegetable Board with Smoked Pepper Romesco
make your own Crostini with Smoked Ricotta and Herbed Toasts: examples:
heirloom tomatoes & bronze fennel | wild mushroom & truffle | sweet corn & roasted squash
salad
Summer Farmer’s Market Abundance Salad with Herb Dressing & Chickpea Croutons
Summer Succotash Salad with Sweet Corn, Edamame, Heirloom Squashes, Rainbow Carrots, Basil & Extra Virgin Olive Oil
Kale Salad with Beets, King Oyster Mushroom ‘Bacon’ & Coach Farm Goat Cheese Dressing
Grilled Blooming Hill Farm Summer Vegetables with Smoked Pepper Romesco
dinner
Roasted Hudson Valley Chicken Breast with Lemon & Rosemary Sauce
Butternut Squash & Corn Harvest Risotto Cakes with Smoked Ouray Cheese & Smoky Romesco (V)
Whole Wheat Phyllo Turnover with Smoked Ricotta & Braised Root Vegetables (V)
Quinoa Crusted Chicken with Sundried Tomato Relish
Pineland Farms Steak Marinated in Sangiovese with Local Mushrooms
Beef Meatballs with Peperonata
Salmon Cakes with Grilled Fennel Vinaigrette
Beef Short Ribs with Black Olives & Cherry Tomatoes
Seared Salmon with Roasted Corn, Romesco Squash & Heirloom Tomato Succotash
Thyme-Roasted Chicken with Grapes & Shallots
sides
Roasted Root Vegetables with Beets, Mint & Pistachio
Gigante White Beans with Roasted Tomato, Ricotta & Oregano Pesto
Roasted Cauliflower with Currants, Shaved Almonds & Smoked Romesco
Sautéed Summer Vegetables
Farro with Roasted Carrots, Crispy Chickpeas & Herbed Crema
Summer Squashes with Chili Pepper & Mint
Grilled Carrots with Pumpkin Brittle & Miso Lime Dressing
Roasted Fingerling Potatoes with Garlic Scape Pesto
Runner Beans, Green Beans, Wax Beans, Sweet Peas, Pearl Onions, Mint & Citrus
Farrotto with Summer Farm Stand Vegetables, Spigarello & Grana Padano
Roasted Rainbow Carrots with Orange, Avocado, Greek Yogurt & Pumpkin Seeds
White Lentil ‘Risotto’ with Smoked Tomato & Grana
Roasted Eggplant with Tomato Jam & Walnuts
Baked Fusilli Gigante with Basil, Grana Padano, Spigarello, Red Pepper Flakes & Roasted Tomato
dessert
Double Chocolate Cupcakes
Bourbon Popcorn Brownies
Dark Chocolate Puddings with Caramel Sea Salt Popcorn
Chocolate Caramel Cookie Bars
Chocolate Caramel Cupcakes with White Chocolate Frosting
Cardamom Espresso Shortbreads
Caramel Sea Salt Macarons
Chocolate Mousse Tarts
.
global & local small plates menu
Bruschetta with House-Made Plant-Based Ricotta, Tomato Jam, Butternut Squash & Basil (Vegan)
Butternut Squash & Fondue Phyllos with Pickled Chilis (V)
Smoked Salmon Buckwheat Blinis with Garlic Aioli
Roasted Sweet Potato, Kale & Sriracha Caramel Toasts (Vegan)
Pulled 'Pork' Sliders with Kale Slaw on Gluten-Free Brioche Buns (Vegan & GF)
Parmesan Crusted Brussels Sprouts with Hot Honey Mustard Dip (V & GF)
Chana Masala Tacos with Avocado Crema (V & GF)
Bacon Wrapped Dates with Goat Cheese (GF)
Root Beer Glazed Pork Banh Mi
Hudson Valley Hanger Steak Skewers with Wasabi Salsa Verde (DF & GF)
Hanger Steak Salad with Artichoke Hearts, Fennel,
Grana Padano & Sundried Tomatoes (GF)
Spiedini Duo: Hanger Steak & Wild Salmon with Romesco Sauce (DF & GF)
Fennel-Spiced Shrimp with Herbed Aioli (DF & GF)
Pomegranate-Glazed Wild Salmon (DF & GF)
Quinoa-Crusted Chicken with Grana Padano & Sundried Tomato Relish (GF)
Truffled Potato Croquettes (V)
Sliced Hudson Valley Hanger Steak with Smoked Cashew Salsa (DF & GF)
Kale & Brussels Sprouts Caesar Salad
Kale & Avocado Salad with Wild Rice, Roasted Grapes & Toasted Seeds (Vegan & GF)
Reginetti Pasta with Brussels Sprout-Basil Pesto, Cauliflower & House Made Vegan Parmigiana (Vegan)
Butternut Squash Risotto Cakes with Smoked Red Pepper Sauce
(V & GF)
Roasted Brassicas with Lemon & Quinoa Crumbs (Vegan & GF)
Flatbread with Roasted Squash, Fresh Fig & Fig Jam, Smoked Blue Cheese & Fried Sage (V)
Roasted Carrots with Farro, Chickpeas & Herbed ‘Crème Fraiche’ (Vegan)
Pan Roasted Brussel Sprouts with Lemon Aioli (Vegan & GF)
Vegetable Antipasto Platter with Brooklyn Mozzarella
& House Made Focaccia (V)
Roasted Root Vegetables, Rosemary & Arugula (Vegan & GF)
Farro Salad with Root Vegetables & Herbs (Vegan)
Roasted Black Dirt Potatoes (Vegan & GF)
Winter Squash & Spinach Pasta Bake (V)
Mezze Board (V)
Mini Naan | Artichoke Dip | Assorted Olives | Hummus | Tzatziki | Marinated Cucumber Salad | Sundried Tomato Pesto | Spiced Pickles | Muhammara
Locavore Board
Hudson Valley Charcuterie | Fresh Figs & Grapes | Fresh Breads, Breadsticks & Flatbreads | Fig Jam | Duck Paté | Local Artisan Cheeses | Grilled & Roasted Seasonal Vegetables
Taco Board (Vegan)
BBQ Maitake Mushroom 'Steaks' | Cashew Avocado-Cilantro Crema | Pickled Vegetables | Salsa
.
spring wedding menu
hors d'oeuvres
Specialty Cocktail: Blackberry Old Fashioned
Crostini with Fava Bean Puree, Maple Brook Farm Burrata & Pea Tendrils
Spelt Flatbreads with Ramps, Basil Pesto, Kale Blossoms & Goat's Milk Mozzarella
Roasted Sunchokes & Ramp Pesto in Parmesan Cups
Seared Tuna with Truffle Pea Puree & Micro Shisho on Rice Snaps
Malabar Spice-Crusted Grass Fed Hanger Steak with Carrot Puree & Petit Angelica on Beet Carrot Fricos
salad
Morel and Asparagus Salad with Frisee & Baby Butter Lettuce
dinner
Olive Oil, Black Olive & Fennel Poached Market Fish with Orange Zest & Chervil
Jamison Farm Wood Grilled Leg of Lamb
sides
Sautéed Wild Greens with Extra Virgin Olive Oil & Garlic Chips
White Beans with Lamb's Quarters & Lemon
Spring Nettles, Sunchoke, Forest Mushroom & Farro Hash with Ouray
Whole Wheat Phyllo Turnover with Smoked Ricotta & Braised Root Vegetables
dessert
lemon thyme naked wedding cake with mascarpone frosting
.
summer wedding menu
hors d'oeuvres
specialty cocktail: watermelon anise hyssop mojito
Summer Crostini with Smoked Ricotta & Toppings
Blueberry Pizzas with Honeyed Coach Farm Goat Cheese & Prosciutto
Seared Scallops on Zucchini Cakes with Pea Puree
Skewered Blackened Grass Fed Hanger Steak with Herb Remoulade
Parmesan Cups with Roasted Farmstand Vegetables & Smoked Tomato Pesto
Kale Zeppoli with Calabrian Chili Honey
salad
Blooming Hill Farm Green Salad with Strawberries, Coach Farm Goat Cheese & Strawberry Lime Poppy Seed Vinaigrette
dinner
Carrots with Carrot Top Pesto
Planked Salmon with Roasted Summer Squash, Corn, Heirloom Tomatoes & Opal Basil
Farrotto with Summer Farmstand Vegetables, Spigarello & Grana Padano
Carrots with Carrot Top Pesto
Swiss Chard with Beets & Truffle Oil
Herbed & Roasted Chicken on the Bone
Parmesan Roasted Fingerling Potatoes
Swiss Chard with Beets & Truffle Oil
Summer Abundance Vegetables
Smoked Potato & Beet Harvest Cakes & Roasted Mushrooms
Butterbean Ragout
Summer Abundance Vegetables
late night snack
Mini Hudson Valley Pulled Pork Sliders with Kale Caesar Slaw on Brioche Buttons
Grilled Cheese with Clothbound Cheddar on Brioche with Fig Ketchup
dessert
Dessert Trio
Summer Berry Trifles with Anise Hyssop | Caramel Chocolate Sea Salt Squares | Bourbon Butterscotch Puddings with Sweet & Salty Pecan Crunch
.
autumn wedding menu
hors d'oeuvres
specialty cocktail: opal basil gimlet
Bone Marrow with Bacon Jam on Sourdough Toast
Stuffed Mushrooms with Coach Farm Aged Goat Cheese
Steak Tartare on a Wonton Chip with Micro Amaranth Greens & Popcorn Shoot
Roasted Butternut Squash & Local Mushroom Phyllo Turnovers with Sage & Goat Ricotta
Roasted Shrimp Cocktail Cups with Lovage Cocktail Sauce
Sourdough Spelt Pizza with Blooming Hill Farm Potatoes, Caramelized Onions, Herbs of the Hudson Valley, Ouray Cheese & Truffle Oil
charcuterie & cheese station
Selected Hudson Valley Meats as available
Fresh Grapes | Fresh Breads, Bread Sticks, and Flatbreads | Fig Jam | Porcini Lentil Pate
Local Artisan Cheeses from providers including:
Nettle Meadow | Old Chatham | Salvatore Brooklyn | Coach Farm | Sprout Creek | Woodcock | Meadowood
dinner
Baby Spinach Salad with Vanilla & Thyme Caramelized Pear, Toasted Hazelnut and Creamy Pear & Witte Beer Dressing
Brined Pork Chop with Barberry Compote
Marinated Hanger Steak with Local Mushrooms
Balsamic Roasted & Glazed Salmon
sides
Cauliflower Gratin with Sprout Creek Farm Ouray Cheese
Parmesan Roasted Potatoes
Roasted Root Vegetables with Rosemary
desserts
Dark Chocolate Milk Shooters with Cookies & Brownies
Dark Chocolate Wedding Cake with Caramel Buttercream & Sea Salt Caramel Sauce
.
winter wedding menu
hors d'oeuvres
specialty cocktail: spiced persimmon old fashioned
Goat Cheese Tarts with Balsamic Roasted Grape, Pomegranate and Pistachio
Beet Caviar and Mascarpone on Brioche Toast
Shrimp and Parmesan Zeppoli with Anchovy Aioli
Shrimp Cocktail Cups with Lovage Cocktail Sauce
Figs with Bacon & Chili
Grilled Cheese with Short Ribs, Raclette & Caramelized Onion
Zaatar Chicken Skewers with Nasturtium Yogurt Dip & Smoked Red Pepper Coulis
dinner buffet
Winter Harvest Salad: Red Endive, Charred Heirloom Squash, Pomegranate, Pumpkin Seeds, Oyster Mushrooms, Red Onions, Pears & Red Wine Vinaigrette
Wine Braised Short Ribs
Potato & Celeriac Gratin
Turnips with Bacon & Pickled Mustard Seed
Sunchoke, Farro & Kale Hash
Crispy Brussels Sprouts with Honey Crisp Apples, Pistachio Oil & Crème Fraiche
desserts
Red Wine Plum Crumble in Mini Cups
Mini Trifle: Apple Sage Cake, Braised Pumpkin Compote & Whipped Cream
Bourbon Popcorn Brownies
.
buffet food stations
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optional stations may be added to any menu
we can create custom stations for items including skewers, dips, salads & sandwiches. please contact us to discuss creative options.
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Cheddar Cheese Fondue | Honey Mustard | Stone Ground Mustard | Horseradish Dip | Brooklyn Brine Pickle Board | Sweet & Spicy Bourbon Candied Pecans
new york pretzel bar
Cheddar, Sea Salt, Garlic Parsley & Sesame Soft Pretzels, served with:
Cheddar Cheese Fondue | Honey Mustard | Stone Ground Mustard | Horseradish Dip | Brooklyn Brine Pickle Board | Sweet & Spicy Bourbon Candied Pecans
slider station
Sugar Hill Farms Beef Burger Slider with Ketchup, Grated Cheddar & Relish | Jamison Farm Lamb Burger with Hudson Valley Feta & Tomato Jam | NY Veggie Reuben Sliders with Marinated Tempeh, Smoke Signal Cheese & Sauerkraut
grilled cheese station
Clothbound Cheddar on Brioche with Fig Ketchup | Fontina & Sage on Fennel Raisin Bread | Short Ribs, Petit Basque & Pickled Caramelized Onions on Peasant Bread
Soft Corn Tacos | Smoked Avocado Guacamole | Pickled Tomato Salsa | Pickled Red Onions | watermelon radishes | red cabbage
seafood taco bar
Shrimp with Wild Coriander & Corn Grit Crusted Fish
Soft Corn Tacos | Smoked Avocado Guacamole | Pickled Tomato Salsa | Pickled Red Onions | watermelon radishes | red cabbage
Clams | Steamed Shrimp | Lovage Cocktail sauce | Mignonette Sauce | Lemons
raw bar
Oysters, West & East Coast (selection as available)
Clams | Steamed Shrimp | Lovage Cocktail sauce | Mignonette Sauce | Lemons
Fresh Figs & Grapes | Fresh Breads, Bread Sticks, and Flatbreads | Fig Jam | Duck Pate | Artisan Cheeses from local providers | grilled, roasted & glazed vegetables served with pepper harissa, chipotle aioli, salsa verde & savory granola
the locavore table
Prosciutto, Saucisson, Bresaola & selected hudson valley charcuterie as available
Fresh Figs & Grapes | Fresh Breads, Bread Sticks, and Flatbreads | Fig Jam | Duck Pate | Artisan Cheeses from local providers | grilled, roasted & glazed vegetables served with pepper harissa, chipotle aioli, salsa verde & savory granola
.
vegan wedding menu
starters
Green Olives with Preserved Lemon & Fennel | Black Olives with Chilis
mediterranean station
Sundried Tomato & Rosemary Foccacia | Vegetable Crudite | Cashew Ricotta | Miso Carrot Dip | Lentil Porcini Pate
Green Olives with Preserved Lemon & Fennel | Black Olives with Chilis
passed hors d'oeuvres
‘Crab’ Cakes with Spicy Remoulade | Roasted Butternut Squash & Mushroom Phyllo Turnovers with Sage & Braised Leek 'Ricotta' | Eggplant Porcini 'Meatballs' with Smoked Tomato Dip | Tomato Soup Sips with Mini Grilled Cheese | Celery Root and Forest Mushroom Fritters with Smoked Leek Remoulade | Pulled Cauliflower & Kale Slaw Sliders
plated dinners
first course
Flatbread with Roasted Squash, Sundried Tomato Relish & Olives | Farmer’s Salad of Pea Shoots, Wild Greens, Amaranth Sprouts, Watermelon Radishes, Toy Box Tomatoes & Dried Cranberry Vinaigrette
second course
Smoked King Oyster “Bacon” & Pumpkin Farrotto with Truffle Oil
main courses
Sweet Corn Risotto Cakes with Romesco Sauce, Smoky Garbanzo Beans & Braised Rainbow Chard | Wheat Phyllo Turnover with Braised Leek Tofu Ricotta & Summer Vegetables, Butterbeans, Artichoke Hearts & Roasted Tomato
desserts
sweet bites tasting table
Apple Pie Trifles | Lemon Buttercream Cupcakes | Chocolate Mousse Cups with Caramel Popcorn | Tiramisu Trifles | Cheesecake Trio: Blueberry, Bourbon Caramel, Strawberry
.
brunch for dinner wedding
hors d'oeuvres
Mini Pulled Pork Sliders on Brioche Buttons with Kale Caesar Salad
French Toast in Tiny Syrup Pots
Flatbread Pizza with Sugar Hill Farm Steak, Tomato Jam & Kale Pesto
Pigs in a Blanket with Mini Beer Shots
Mini Grilled Cheese with Short Ribs, Petit Basque & Pickled Caramelized Onions
salad
Baby Greens with Autumn Vegetables, Smoked Almonds & Cranberry Shallot Vinaigrette
family style brunch
Savory Sausage Pancakes with Butter & Maple Syrup
Chicken & Waffle Sliders with Maple Butter
Hudson Valley Pastured Sausage & Heirloom Potato Skewers
Baked Gigante Pasta with Chorizo, Sage & Pecans
Chorizo, Butternut Squash & Smoky Cheese Empanadas
desserts
Smoked S'mores Cups
Loaded Rice Crispy Treats
Chocolate Caramel Sea Salt Donuts
.
dinner party menu
hors d'oeuvres
Mini Hearth Roasted Turkey & Mashed Potato Trifles with Cranberry Glaze
Sourdough Spelt Pizzas with Butternut Squash, Smoked Mushrooms, Old Chatham Sheep’s Cheese & Porcini Oil
Pasture Raised Chicken & Quail Satay with Quince Chutney
family style supper
Hearth Grilled Filet of Beef with Parmesan Roasted Onions & Gray Salts
Buttercup Squash filled with Chestnut, Mushroom & Rye Bread Stuffing
Skillet Seared Trout with Farmhouse Bacon & Butternut Squash Hash
Blooming Hill Farm Kale & Fennel with Pomegranate Glaze
Hearth Roasted Broccoli Spears with Smoked Salts & Pumpkin Seeds
Pumpkin Spoon Bread with Maple Butter
dessert
Hearth Roasted S'mores
.
cocktail party menu
signature cocktails - let us create one for you!
opal basil gimlet | blackberry sage old fashioned | plum & pink peppercorn champagne cocktail | lavender grape mojito | the garden party: rum, st. germain, fresh cucumber juice, muddled anise hyssop & mint
vegetarian hors d'oeuvres
Kale Zeppoli with Calabrian Chili Honey | Sourdough Spelt Pizzas with Blooming Hill Farm Potatoes, Caramelized Onions, Herbs of the Hudson Valley, Sprout Creek Farm Ouray Cheese & Truffle Oil | Flatbread with Butternut Squash, Tomato Jam & Smoked Ricotta | Chilled Potato Ramp Soup sips with Borage Flowers
meat & seafood hors d'oeuvres
Zucchini Fritters with Seared Scallops & Truffled Edamame Puree | Shrimp and Parmesan Zeppoli with Anchovy Aioli | Short Rib Grilled Cheese with Raclette and Caramelized Onion | Mini Hudson Valley Pulled Pork Sliders with Kale Caesar Slaw Salad on Brioche Buttons | Blackened Sugar Hill Farm Steak Skewers with Herb Remoulade | Jamison Farm Lamb Burgers with Tomato Jam & Hudson Valley Feta
Fresh Figs & Grapes | Fresh Breads, Bread Sticks, and Flatbreads | Fig Jam | lentil Porcini Pate
charcuterie station
local Hudson Valley Charcuterie
Fresh Figs & Grapes | Fresh Breads, Bread Sticks, and Flatbreads | Fig Jam | lentil Porcini Pate
Artisan Cheeses from local providers such as:
Nettle Meadow | Old Chatham | Salvatore Brooklyn | Coach Farm | Sprout Creek | Woodcock |Meadowood