fabulous fancy & forty

hors d'oeuvres

PASSED

• Drunken Guinness Steak on Baguette with Roasted Garlic Aioli
• Barbequed Chicken Lollipops with Blue Cheese Dip
• Mini Mac and Cheese Tarts
• 24 Hour Pulled Pork with Pickled Jalapeno Relish and
• Filet of Beef on Mini Rolls with Smoked Shitake Relish and Pear Shallot Mustard
• Jerk Chicken Skewers with Tamarind Wild Honey Sauce
• Pigs in a Blanket with Deli Mustard
• Vegetable Phyllo Spring Rolls with Chili Plum Sauce
• Black Bean Cakes with Smoked Avocado Salsa & Grilled Shrimp
• Famous Cho’s Lucky Steamed Buns (assorted)
• Mini Lobster Rolls with Truffled Aioli
• Mini Po-Boys with Quick Slaw and Creole Sauce
• Fish and Chips: Buttermilk Battered Whitefish with Rosemary Frites served in a Pilsner Glass

celebration table

BUFFET

• Lobster Lo-Mein in Mini Chinatown Containers with Ginger, Scallions, and Shitakes

GRILLED CHEESE STATION

• Gorgonzola with Prosciutto and Grilled Pears on Peasant
• Gruyere and Caramelized Onion on Rye
• Fontina, Black Trumpet and Truffle Butter on Brioche
• Classic American Cheddar on Sourdough

sweet bites

BUFFET

• Chocolate, Vanilla & Red Velvet Cupcake Tier
• Spiked Jell-O Shots