fabulous fancy & forty

hors d'oeuvres

PASSED

  • Drunken Guinness Steak on Baguette with Roasted Garlic Aioli
  • Barbequed Chicken Lollipops with Blue Cheese Dip
  • Mini Mac and Cheese Tarts
  • 24 Hour Pulled Pork with Pickled Jalapeno Relish and
  • Filet of Beef on Mini Rolls with Smoked Shitake Relish and Pear Shallot Mustard
  • Jerk Chicken Skewers with Tamarind Wild Honey Sauce
  • Pigs in a Blanket with Deli Mustard
  • Vegetable Phyllo Spring Rolls with Chili Plum Sauce
  • Black Bean Cakes with Smoked Avocado Salsa & Grilled Shrimp
  • Famous Cho’s Lucky Steamed Buns (assorted)
  • Mini Lobster Rolls with Truffled Aioli
  • Mini Po-Boys with Quick Slaw and Creole Sauce
  • Fish and Chips: Buttermilk Battered Whitefish with Rosemary Frites served in a Pilsner Glass

celebration table

BUFFET

  • Lobster Lo-Mein in Mini Chinatown Containers with Ginger, Scallions, and Shitakes

GRILLED CHEESE STATION

  • Gorgonzola with Prosciutto and Grilled Pears on Peasant
  • Gruyere and Caramelized Onion on Rye
  • Fontina, Black Trumpet and Truffle Butter on Brioche
  • Classic American Cheddar on Sourdough

sweet bites

BUFFET

  • Chocolate, Vanilla & Red Velvet Cupcake Tier
  • Spiked Jell-O Shots
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