just the girls book group cocktails
hors d’ oeuvres
PASSED & BUFFET
- Salmon Tartar on Wasabe Chip with Celery Micro Greens
- Whole Grain Crostini with Wine Marinated Buffalo Steak,
- Smoked Tomato Parmesan Pesto & Micro Arugula
- Hazelnut Snaps with Old Chatham Sheep's Cheese & Brined Grape Mustard
- Apple Crisp with Berkshire Ham, Fig Compote & Shaved Cheddar Cheese
- Salt & Pepper Biscotti
sweet bites
PASSED
beverage
PASSED & BUFFET
- Lemon Basil Vodka Gimlet
- Crémant d’Alsace Domaine Barmès-Buecher 2006
- Pellegrino