Dinner party

sustainable chic dinner party

hors d’oeuvres

PASSED

  • Malabar Spice Crusted Grass Fed Hanger Steak on Beet Carrot Fricos with Carrot Puree
  • Zucchini Fritters with Seared Scallops and Truffled Fava Puree
  • Paella Cakes with Smoked Maine Lobster Salad
  • Bruschetta with Jersey Tomatoes, 10 Year Aged Balsamic and Carroll Gardens Ricotta
  • Lucky 5 Spice Quail and Duck Phyllos with Hudson Valley Mulberry Coulis

celebration cocktails

  • Mint, Lemon, and Orange with Pomegranate Infused Vodka
  • Orange, Chamomile, and Lavender with Pear Nectar
  • Geranium, Ylang-Ylang and Nutmeg with Lemon Lime Seltzer and Ginger Shoju
  • Herb Gimlets: Cilantro Vodka, Fresh Lime Juice, Basil Sugar

small dinner plates

SEATED


Grilled Radicchio and Fig Salad with Yellow and Red Grape Tomatoes, Watermelon
Radishes, Preserved Lemon Vinaigrette with Edible Flowers

Herbed Ocean Wild Striped Bass with Sugar Snaps, Spring Peas & Lavender Chevre
Heirloom Polenta

Moroccan Spiced Prawn, Salmon & Vegetable Skewers Grilled with Three Sauces:
Tamarind Chutney, Ras el Hanout & Cardamom Orange Glaze, Slow Roasted Tomato
and Ginger Harissa, Braised Chard with Golden Raisins, Chili Pepper Flakes and Pine nuts

Lamb Filet with Black Chickpea Sangiovese Stew and Preserved Orange-Olive Relish
with Grilled Zucchini and Mint Butter

sweet bites tasting

PLATED

  • Mini Olive Oil Cakes with Rosewater Butter cream
  • Green Tea Truffles
  • Hibiscus Panna Cotta Jewels
  • Double Chocolate Tarts with Gold Leaf