holiday tasting menu

hors d'oeuvres

  • Jamison Farm Lamb Burger with Cranberry Black Pepper Jam & Hudson Valley Feta
  • Sugar Hill Farm Steak Flatbread with Tomato Jam, Sage Pesto & Micro Scallion
  • Feta, Date & Sweet Pumpkin Fritters with Maple Yogurt Dip
  • Parsnip Cakes with Baby Beet Caviar, Goat Milk Curd & Micro Chervil
  • Sourdough Spelt Pizzas with Blooming Hill Farm Potatoes, Caramelized Onions, Herbs of the Hudson Valley, Sprout Creek Farm Ouray Cheese & Truffle Oil
  • Mini Mac and Cheese in Parmesan Cups with Lobster
  • Hudson Valley Crostini Trio:
    -Winter Squash Caponata & Smoked Ricotta
    -Pomegranate, Fennel, Roasted Lemon, Micro Mint & Farmer's Cheese
    -Truffled Beetroot, Micro Basil & Mascarpone

sweet bites

  • Christmas Plum and Red Wine Crumble
  • Mini Trifle: Pistachio Meringue Cake Layered with a Cherry and Pink Peppercorn Compote, Topped with Mascarpone Mousse
  • Gingerbread Latte Mini Cupcakes with Coffee Cardamom Buttercream

holiday cocktails

  • Yule Mule Cocktail with Tonka Infused Vodka, Fig Syrup and Ginger Beer
  • Hot Buttered Rum with Cardamom Syrup
  • Eggnog Martini