holiday cocktail party

hors d'oeuvre

PASSED

• Wood Grilled Pasture Raised Filet of Beef on Sliced Baguette & Smoked Shallot Aioli
• Whole Wheat Phyllo Triangles filled with Roasted Vegetables,
• Braised Leek Brooklyn Ricotta & New York State Maple Mustard
• Sweet Potato Parmesan Crisps with Rosemary Balsamic Aioli
• Roasted Wild Mushroom, Toasted Walnut & Thyme Turnovers
• Parsnip Potato Pancake with Butterbean Honey Spicy Pear Chutney & Crème Fraiche
• Broiled Homemade Ricotta with Oven Dried Tomatoes, Olives & Garlic Toasts
• Mac & Cheese Tartlets with Lavender Crust
• Sourdough Spelt Pizzas with Fig, Jamison Farm Lamb Prosciutto & Sprout Creek Crianza Cheese
• Parmesan Cup with Roasted Winter Root Vegetables & Smoked Tomato Pesto
• Mini Lamb Burgers on Brioche Buttons with Feta & Cranberry, Orange Zest & Mint Relish
• Braised Chicken with Farmhouse Bacon, Sweet Chestnuts on a Johnny Cake
• Tuna Tartar on Toasted Onion Rice Cake with Truffled Edamame Puree

sweet bites

• Fancy Girl Holiday Truffles

holiday cocktails

• Prosecco, Pear Juice with Vanilla Rosemary Syrup Sparkling Cocktail
• Pomegranate Juice, Vodka with Rosemary Syrup Cosmo Cocktail