food service consulting

-are you a restaurant owner or other food industry professional?

-do you want to offer your customers a higher level of quality and service?

-do you need to improve or refresh your menu?

-are you planning a new kitchen build-out or infrastructure upgrade but are unsure how to begin?

-are you trying to stay current in a fast-changing culinary landscape?

talk to jeanette!

fancy girl table’s owner and executive chef jeanette maier offers consultation services to help you achieve your goals, including:

• menu development and refresh

• ’secret shopper’ restaurant service analysis and critique

• kitchen build-out strategy and equipment recommendations

• presentation and aesthetic suggestions

• service training and etiquette for your staff

about jeanette maier

Fancy girl table’s executive chef and owner jeanette maier has been an innovator in the food service industry for decades.

in the early 1990s, she opened herban kitchen, serving locally sourced, organic cuisine before the term “farm-to-table” existed. herban kitchen was consistently top rated by the zagat guide and quickly became new york city’s preeminent organic restaurant.

in 2002, jeanette applied her talents to launching artisan organic caterer
fancy girl table, building on the ‘locavore’ philosophy she had pioneered. fancy girl’s clients are leaders in the fashion, beauty, interior design and media industries, including:

adidas
bumble + bumble
moroccan oil
sirius XM radio
ted talks
magazzino italian art museum
the estee lauder companies
kate spade
the international interior design association

let jeanette put her expertise to work for you. Contact her directly to schedule a free 15-minute phone call.